Check out some of our family favourite recipe ideas below.
Or try our pre-made bison meals - already prepped and ready for you to heat and eat!
Ingredients:
OPTIONAL ADD-INS: 1 tsp liquid smoke, diced jalapeno, 1/4 cup brown sugar
DIRECTIONS: Brown bison meat with onions, garlic, celery and mushrooms. Add to slow cooker or large pot with all canned items. Season with spices, and optional add-ins if you choose.
Slow cooker: High for 4 hours, Low for 6-8 hours. Or simmer in pot on stove over low-medium heat for at least 30 minutes.
Garnish with plain greek yogurt, shredded cheese, and green onions if you desire.
Ingredients:
DIRECTIONS: Preheat oven to 400 F. Line a large baking sheet with parchment paper, or lightly grease. Mix all ingredients well in a large bowl. Use hands to form 1-inch balls, and place on prepared baking sheet. Bake for 15-20 minutes or until fully cooked to an internal temperature of 160 F. Serve plain or tossed with your favourite sauce.
Ingredients:
DIRECTIONS:
Preheat oven to 400 F.
Brown ground bison with chopped vegetables, sauté until softened. Add salt, pepper, paprika and flour - cook 2 minutes, stirring often.
Add tomato paste and Worcestershire sauce, continuing to stir for another 1-2 minutes.
Add red wine and broth, ensuring to scrape sides of pan as needed and mixing thoroughly.
Add frozen peas and spices, stirring for 4-5 minutes or until peas are softened.
Let cool for 10 minutes in a large casserole dish. Carefully spread warm mashed potatoes over top of the bison filling, scraping top with a fork to add texture.
Bake at 400 F for 20 minutes, then change to broil to toast the top of the potatoes for 3-4 minutes. Watch carefully to ensure it doesn't burn.
Remove from oven and let rest for 15 minutes before serving - careful, filling with be hot!
Thank for checking us out!
UPDATE:
OUR STORE IS TEMPORARILY CLOSED DUE TO LOW STOCK. WE WILL HAVE A FULLY STOCKED STORE AGAIN FOR OUR OPEN HOUSE ON MAY 31.
See our open house page for more details!
519-496-1619
8591 Concession Rd 8 - Moorefield, ON
Cheers!
Shane & Amanda