NOW OPEN SATURDAYS 9 AM -1 PM or by appt Mon to Fri.

Northwind Bison

(519) 496-1619

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    • Home
    • Meet the Farmers
    • Learn about Bison
    • Bison Meat & Prices
    • Contact Us
    • Recipes

(519) 496-1619

Northwind Bison
  • Home
  • Meet the Farmers
  • Learn about Bison
  • Bison Meat & Prices
  • Contact Us
  • Recipes

RECIPES

BISON CHILI

INGREDIENTS

  • 1 lb ground bison
  • 1 white onion, diced
  • 1-2 stalks celery, finely diced
  • 1 large can diced tomatoes
  • 1 can browned beans
  • 2 cans chili bean mix
  • 1 can condensed tomato soup
  • 1 tsp liquid smoke
  • 2 tbsp chili powder (halved)
  • 1 tbsp onion powder
  • 1/2 tbsp cumin
  • maple syrup (a drizzle or two, to taste)
  • salt & pepper to taste
  • pinch of cayenne (optional)


DIRECTIONS

Brown Ground bison (may need some olive oil to keep from drying out) and add onions, celery when partially cooked.  Season with 1 tbsp of chili powder, onion powder, and cumin.  Once meat is fully cooked, add to large pot or slow cooker.  Add all canned items, 1 tbsp chili powder (or more to taste), liquid smoke, a drizzle (or two) of maple syrup, and salt & pepper to taste.  A pinch of cayenne can be added for extra heat. If using slow cooker, cook on high for 4 hours, or low for 8 hours.  If using stovetop, heat over medium heat until just bubbling, let simmer at least 30 mins and keep on low until ready to serve.


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STORE HOURS

SATURDAYS FROM 9 AM TO 1 PM

Or contact us to arrange another time to shop or pick up a meat order.


MARCH SPECIAL - Five for $50 on our ground bison.  Great way to stock up on a staple item for your favourite dishes.


We look forward to seeing you at the farm!

Amanda & Shane