INGREDIENTS
DIRECTIONS
Brown Ground bison (may need some olive oil to keep from drying out) and add onions, celery when partially cooked. Season with 1 tbsp of chili powder, onion powder, and cumin. Once meat is fully cooked, add to large pot or slow cooker. Add all canned items, 1 tbsp chili powder (or more to taste), liquid smoke, a drizzle (or two) of maple syrup, and salt & pepper to taste. A pinch of cayenne can be added for extra heat. If using slow cooker, cook on high for 4 hours, or low for 8 hours. If using stovetop, heat over medium heat until just bubbling, let simmer at least 30 mins and keep on low until ready to serve.
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STORE HOURS
SATURDAYS FROM 9 AM TO 1 PM
Or contact us to arrange another time to shop or pick up a meat order.
MARCH SPECIAL - Five for $50 on our ground bison. Great way to stock up on a staple item for your favourite dishes.
We look forward to seeing you at the farm!
Amanda & Shane