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We started our small but mighty herd with six bison in March 2019.  We have grown since then, and are learning new things all the time.  Check out our blog to see more!

These animals are awe-inspiring in their strength and resilience.  A species once close to extinction, they are slowly increasing in numbers thanks to the efforts of farmers and conservationists.  Follow the link to learn more about these fascinating beasts.

Bison meat is an incredibly lean, heart healthy red meat.  It is a high source of iron, B-vitamins, selenium, and zinc, while being low in cholesterol and fat.  Our animals are 100% grass fed and pasture raised.  Click here for more meat info and pricing.